-
Teacher
-
Category
Certificate Programmes
-
Course PriceGHC6000.00
Certificate in Tourism and Hospitality Management
The Certificate in Tourism and Hospitality Management is a comprehensive program designed for individuals aspiring to pursue a career in the dynamic and thriving fields of tourism and hospitality.
Course Details
The Certificate in Tourism and Hospitality Management is a comprehensive program designed for individuals aspiring to pursue a career in the dynamic and thriving fields of tourism and hospitality. This course provides a solid foundation in key areas such as hotel management, event planning, customer service, tourism marketing, and the overall management of hospitality businesses. Participants will gain insights into industry trends, customer expectations, and effective strategies for providing exceptional guest experiences. The program combines theoretical knowledge with practical skills, preparing individuals for entry-level positions in hotels, resorts, travel agencies, event management companies, and other hospitality-related businesses. Whether participants are new to the industry or seeking to enhance their skills, this certificate equips them with the tools necessary for success in the exciting world of tourism and hospitality.
Requirements
Enrollment in the Certificate in Tourism and Hospitality Management typically requires a high school diploma or equivalent. While no specific prior experience is mandatory, individuals with a passion for hospitality and tourism are encouraged to apply. Participants should have a basic understanding of business concepts. Access to a computer with internet connectivity is necessary for accessing course materials, participating in virtual sessions, and completing assignments.
Course Syllabus
Introduction to Tourism and Hospitality: Overview of the tourism and hospitality industry, its significance, and emerging trends. Hotel and Resort Management: Principles of hotel and resort operations, including front office, housekeeping, and food and beverage management. Event Planning and Management: Techniques for planning, organizing, and managing events in the hospitality industry. Customer Service Excellence: Strategies for delivering exceptional customer service and building lasting guest relationships.
Course Information
- Course Price: GHC6,000
- Class Start: July 22, 2024
- Course Duration: 9 Saturdays
- Course Capacity: Max 100 Students
- Class Schedule: Saturdays
- Class Time: noon
Location & Cohorts
- Location: Gimpa Main
- Cohort: Second Half Cohort
No comments yet
Be the first to write a commnet